By Joy Keith –
The Good:
This year the Keith Clan is heading to Gardnerville, NV to be with my hubby’s mom. We Keiths don’t have many traditions. Each and every year our nomadic family talks to each of the Grandmothers and one another to determine what the best Thanksgiving plan is. Will we go to Arizona to be with my mom, or NV to be by his? Will either one of them be able to come to CA? Are the grown kids able to get off work? Are people sick this year and can’t travel? Will we spend it with friends not too far away who we don’t see often enough? All these things seem to get thrown into the recipe of what will be the plan this year. So, our tradition seems to be that we have a lack of tradition. This is true concerning everything but what food we will eat. The menu is the same and a tradition: turkey, mashers and gravy, beans, sweet potatoes, cranberry and my absolute favorite––STUFFING, followed by the exquisitely baked pumpkin (and one alternating dish which is “TBD” by me each year) pies!
