By Ross Engel –
With its proximity to my birthday, I have always enjoyed St. Patrick’s Day. As a kid it meant that mom would be making Corned Beef or Shepherd’s Pie for dinner and that the house would be decked with all sorts of green and orange. Sometimes mom would even use green food dye to add a hint of green to our water or milk. As I grew older, I was introduced to other celebratory measures for St. Patrick’s Day (also known as Paddy’s Day – NOT St. Patty’s. “Patty” is a girl, short for Patricia. “Paddy” comes from the Irish name: Padraig).
