There are two types of spaghetti eaters in this world: those who toss their pasta in the sauce, ensuring a nice even coating all the way through, while still allowing the pasta to shine and form the foundation of the dish, and those who smother their pasta so you can’t even see the noodles, which are nothing more than a convenient vessel with which to move said delicious sauce into your mouth. There are also those weirdos who skip the sauce altogether and just eat butter noodles (you know who you are!), but they are basically akin to the kid who sits in the back of class eating glue all day, so we’re not going to bother with them at the moment.